COOK I

Job summary

Responsible for preparing, cooking, portioning, and serving food items while maintaining kitchen cleanliness. The role also involves assigning tasks to Food Service Workers and adhering to regional food safety and sanitation plans.

Job details

We are currently looking for a hard working and dedicated Cook to fill a Casual position at St. John Hospital. In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.

What you’ll do

Responsible for preparing, cooking, portioning, and serving food items while maintaining kitchen cleanliness. The role also involves assigning tasks to Food Service Workers and adhering to regional food safety and sanitation plans.

Requirements

The candidate must be hardworking and dedicated to performing kitchen duties within the scope of Northern Health policies. No specific certifications or degrees are explicitly listed, but the role is classified as entry-level.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Portioning
• Food Serving
• Kitchen Sanitation
• Equipment Cleaning
• Task Assignment
• Food Safety

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Manufacturing