Cook

Job summary

Prepare and cook complete meals and special dietary dishes for patients in a medical facility. Maintain kitchen inventory, order supplies, and ensure all work areas are clean and sanitized.

Job details

Overview Languages English Education Other trades certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hospital/medical facility or clinic Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate Additional information Security and safety Criminal record check Child Abuse Registry check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Financial benefits As per collective agreement Pension plan Other Benefits Free parking available

What you’ll do

Prepare and cook complete meals and special dietary dishes for patients in a medical facility. Maintain kitchen inventory, order supplies, and ensure all work areas are clean and sanitized.

Requirements

Requires a trade certificate or diploma in cooking and certifications in food safety and handling. Candidates must pass a criminal record and child abuse registry check.

Benefits

• Pension plan • Free parking

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Dietary Restrictions Management
• Inventory Management
• Kitchen Sanitation
• Food Safety
• Time Management
• Teamwork
• Oral Communication

Job areas

• Food & Beverage
• Healthcare
• Trades
• Hospitality