Back of House - Kitchen Helper & Dishwasher

Job summary

The Kitchen Helper and Dishwasher is responsible for maintaining kitchen cleanliness, sanitizing equipment, and assisting with basic food preparation. They also support kitchen staff by restocking supplies and ensuring a safe, organized work environment.

Job details

Kitchen Helper & Dishwasher The Kitchen Helper and Dishwasher is responsible for maintaining cleanliness and organization in the kitchen, washing dishes and kitchen equipment, and assisting kitchen staff with basic food preparation and other kitchen duties to ensure smooth restaurant operations. Key Responsibilities Dishwashing and Cleaning Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment. Keep the dishwashing area clean, organized, and sanitary. Clean and sanitize kitchen floors, work surfaces, sinks, and garbage areas. Remove garbage and recycling as required. Follow all food safety, sanitation, and workplace safety procedures. Kitchen Support Assist with basic food preparation, including washing, peeling, and cutting vegetables as required. Refill and organize kitchen supplies and ingredients. Assist kitchen staff with restocking and putting away deliveries. Maintain cleanliness and organization of refrigerators, freezers, and storage areas. Support kitchen staff during busy periods as needed. General Responsibilities Follow restaurant policies, procedures, and food safety standards. Use cleaning chemicals and kitchen equipment safely. Maintain a clean, safe, and organized work environment. Complete assigned opening, closing, and cleaning duties. Work cooperatively with kitchen and front-of-house staff. Perform other related duties as assigned by management.

What you’ll do

The Kitchen Helper and Dishwasher is responsible for maintaining kitchen cleanliness, sanitizing equipment, and assisting with basic food preparation. They also support kitchen staff by restocking supplies and ensuring a safe, organized work environment.

Requirements

The role requires adherence to food safety and sanitation standards, as well as the ability to safely operate kitchen equipment and cleaning chemicals. Candidates must be able to work cooperatively with kitchen and front-of-house staff to ensure smooth restaurant operations.

Listed skills

• Sanitation · Preferred
• Food preparation · Preferred
• Organization · Preferred
• Food safety · Preferred
• Occupational safety · Preferred
• Inventory management · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Food preparation
• Kitchen cleaning
• Equipment maintenance
• Organization
• Food safety
• Workplace safety
• Inventory management
• Teamwork
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Restaurant Operation
• Workplace Safety

Job areas

• Food & Beverage
• Hospitality
• Trades
• Kitchen Helper/Dishwasher
• Dishwasher
• Kitchen Helpers
• Dishwashers

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