The Tavern Collective - Line Cook

Job summary

The Line Cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also maintain workstation cleanliness and work collaboratively with the kitchen team.

Job details

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

What you’ll do

The Line Cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also maintain workstation cleanliness and work collaboratively with the kitchen team.

Requirements

Previous experience in a full-service restaurant is considered an asset for this role. Candidates must possess basic food handling knowledge, strong attention to detail, and the ability to work effectively in a fast-paced environment.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food handling
• Communication
• Time management
• Attention to detail
• Teamwork
• Culinary arts
• Kitchen maintenance
• Plating
• Fast-paced environment management
• Energetic
• Strong Work Ethic
• Asset Management
• Cleanliness
• Culinary Arts
• Finance
• Food Safety And Sanitation
• Marketing
• Restaurant Operation
• Time Management
• Team Building
• Enthusiasm
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food