fast food restaurant manager
On-site · LaSalle
Education: Bachelor's degree. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. Cuisine specialties: Mediterranean cuisine. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Reliability. Team player. Ab…