cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Personal suitability traits such as dependability, flexibility, and strong organizational skills are required.

• RecruitmentPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Recruitment
• Buffet Organization
• Banquet Management
• Kitchen Operations
• Client Focus
• Oral Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level