Chef de Partie - Parcheggio

Job summary

The Chef de Partie is responsible for executing dishes to specification with precision and consistency while maintaining high kitchen standards. They manage station prep, adhere to food safety guidelines, and support the development of other cooks.

Job details

Company DescriptionA vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share exceptional wine and cocktails, and contribute to the lively, convivial atmosphere that makes every meal memorable. This is the perfect setting for hospitality professionals who thrive on dynamic service, authentic culinary experiences, and creating moments that keep guests returning.What’s in it for you? Comprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membership Access to our Employee Assistance Program for confidential support50% dining discount at all O&B restaurants for you and up to three guestsJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionOur Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.The Day to Day:Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General ManagerDay-to-day food preparation of the restaurant according to O&B standardsCook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every serviceFollow recipes, portion controls, and presentation specifications as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications3+ years cooking experience in a fast-paced restaurant - ideally Italian cooking and experience with pasta and pizza.Culinary diploma/degree is an assetPassionate about the craft of cooking, especially pizza and pastaAn understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingValid Food Handlers certificate, preferredAvailability for evenings, weekends, and holidaysLegally eligible to work in CanadaAdditional InformationThis is a current vacancy.Wage: $19 - $22 + shared gratuitiesAI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 19 - CAD 22 - hourly

What you’ll do

The Chef de Partie is responsible for executing dishes to specification with precision and consistency while maintaining high kitchen standards. They manage station prep, adhere to food safety guidelines, and support the development of other cooks.

Requirements

Requires over 3 years of fast-paced restaurant experience, specifically with Italian cuisine, pasta, and pizza. A culinary degree and a valid Food Handlers certificate are preferred.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Mental Health Coverage
• Discounted Gym Membership
• Employee Assistance Program
• Dining Discount

Listed skills

• collaborative · Preferred
• Recruitment · Preferred
• precision · Preferred
• Attention to detail · Preferred
• Health · Preferred
• Food safety · Preferred
• Energy · Preferred
• safety · Preferred
• Process · Preferred
• Development · Preferred
• Cooking · Preferred
• efficiency · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Italian Cooking
• Pasta Preparation
• Pizza Making
• Knife Handling
• Food Safety
• Plating
• Inventory Control
• FIFO Method
• Sanitation Guidelines
• Teamwork
• Time Management
• Pressure Management

Job areas

• Food & Beverage
• Hospitality
• Trades

More jobs from Oliver & Bonacini Hospitality