Line Cook - Maison Selby

Job summary

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure the cleanliness of the kitchen, manage inventory, and adhere to all food safety and hygiene guidelines.

Job details

Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed This position is hiring for part time / full time Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $18 - $19 / hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Compensation: CAD 18 - CAD 19 - hourly

What you’ll do

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure the cleanliness of the kitchen, manage inventory, and adhere to all food safety and hygiene guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced restaurant and possess basic knife handling skills. The ability to work calmly under pressure and availability for evenings, weekends, and holidays is required.

Benefits

• Gratuity sharing
• Discounted gym membership
• Employee assistance program
• 50% dining discount
• Employee referral program
• Training and development opportunities
• Health benefits
• Dental benefits
• Vision benefits
• Mental health coverage

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Recipe adherence
• Portion control
• Food inventory management
• Sanitation
• Food safety
• Hygiene standards
• WHMIS
• MSDS
• Teamwork
• Time management
• Pressure management
• Mental Health
• Cleanliness
• Cooking
• Training And Development
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

Job areas

• Hospitality
• Food & Beverage
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

More jobs from Oliver & Bonacini Hospitality