FastFoodJobs.ca
Back to job search
Oliver & Bonacini Hospitality logo
Oliver & Bonacini HospitalityVerified Job Source

Senior Chef de Partie - Events

  • Toronto, ON
  • On-site
  • Posted Aug 26, 2026
  • 1 position

$23–$26 / hour

Opens an external site

Sign in to save this job
Employment type
Full-time
Experience level
Lead · 10+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Senior Chef de Partie oversees the production and quality control of high-volume event menus, ensuring luxury hospitality standards are met. They lead and mentor kitchen staff while coordinating operational planning and food safety compliance.

Job details

The Senior Chef de Partie oversees the production and quality control of high-volume event menus, ensuring luxury hospitality standards are met. They lead and mentor kitchen staff while coordinating operational planning and food safety compliance. Candidates must have over 10 years of professional cooking experience, including 3-5 years in a leadership role within large kitchens. A culinary diploma is preferred, along with a proven ability to execute service for up to 1,000+ guests.

What you’ll do

The Senior Chef de Partie oversees the production and quality control of high-volume event menus, ensuring luxury hospitality standards are met. They lead and mentor kitchen staff while coordinating operational planning and food safety compliance.

Requirements

Candidates must have over 10 years of professional cooking experience, including 3-5 years in a leadership role within large kitchens. A culinary diploma is preferred, along with a proven ability to execute service for up to 1,000+ guests.

Benefits

  • Gratuities
  • Health benefits
  • Dental benefits
  • Vision benefits
  • Mental health coverage
  • Discounted gym membership
  • Employee Assistance Program
  • Dining discount

Listed skills

  • Time management · Preferred
  • Food safety · Preferred
  • Quality Control · Preferred
  • Communication · Preferred
  • Multitasking · Preferred
  • Team Leadership · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Culinary Execution
  • Quality Control
  • Team Leadership
  • Menu Production
  • HACCP Standards
  • Food Safety
  • Inventory Management
  • Time Management
  • Multitasking
  • Plating Standards
  • Cost Awareness
  • Communication
  • Organizational Skills
  • Staff Mentoring
  • High-Volume Catering

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership

More jobs from Oliver & Bonacini Hospitality

See all jobs from Oliver & Bonacini Hospitality