Sous Chef - Luma

Job summary

The Sous Chef will actively oversee daily kitchen operations, ensuring consistency, quality, and cleanliness while leading the team by example. They are responsible for managing inventory, supporting staff development, and fostering a positive, inclusive kitchen culture.

Job details

The Sous Chef will actively oversee daily kitchen operations, ensuring consistency, quality, and cleanliness while leading the team by example. They are responsible for managing inventory, supporting staff development, and fostering a positive, inclusive kitchen culture. Candidates must have previous experience as a Sous Chef or Chef de Cuisine in a demanding culinary environment. Strong leadership, interpersonal skills, and the ability to work weekends, evenings, and holidays are required.

What you’ll do

The Sous Chef will actively oversee daily kitchen operations, ensuring consistency, quality, and cleanliness while leading the team by example. They are responsible for managing inventory, supporting staff development, and fostering a positive, inclusive kitchen culture.

Requirements

Candidates must have previous experience as a Sous Chef or Chef de Cuisine in a demanding culinary environment. Strong leadership, interpersonal skills, and the ability to work weekends, evenings, and holidays are required.

Benefits

• Shared gratuities
• Paid vacation
• Sick days
• Personal days
• Health insurance
• Dental insurance
• Vision insurance
• Mental health coverage
• Dining allowance
• Uniform allowance
• Discounted gym membership
• Employee assistance program
• Group life insurance
• Disability insurance
• Dining discount
• RRSP matching
• Employee referral program
• Professional development fund

Listed skills

• Recruitment · Preferred
• Problem solving · Preferred
• Cost Control · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Team Leadership · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Team leadership
• Inventory management
• Staff training
• Culinary excellence
• Conflict resolution
• Cost control
• Food safety
• Menu development
• Recruitment
• Performance management
• Communication skills
• Attention to detail
• Problem-solving
• Professionalism

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

More jobs from Oliver & Bonacini Hospitality