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On-site · Scugog
The Café Lead will oversee daily operations, including beverage preparation, inventory management, and staff training. They are also responsible for menu development, maintaining quality standards, and ensuring a welcoming guest experience.
On-site · Hampton
The Cafe Lead is responsible for managing the beverage program, including menu creation, recipe costing, and maintaining quality standards. They will also lead the cafe team, oversee daily operations, and ensure a high-quality guest experience.