Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach to senior life. Their unique company culture is one where both residents and team members are family. Optima Living’s North Star, Let us welcome you home, speaks to their underlying principles and the experience seniors discover in their communities. When residents are home, they feel safe, respected, and welcome. Home is where one’s voice is heard, their views matter, and they have freedom of choice. Optima Living’s mission, vision, and values—respect, dignity, teamwork, and doing the right thing—support and build upon their North Star. Optima Living operates over 3,700 beds providing congregate living options for seniors. These options range from subsidized to luxury, Independent to Assisted Living, Long-term Care to Memory Care, and Residential Mental Health. For more information, visit optimaliving.ca. Optima Living is also an approved service provider with both the interior Health Authority (IHA) and the Fraser Health Authority (FHA), is a licensed care provider under the BC Community Care and Assisted Living Act, and is registered as an approved Assisted Living (AL) Operator with the AL Registrar of BC.
On-site · Cochrane
The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor food safety, manage inventory, and maintain a sanitary kitchen environment.
On-site · Victoria
The Assistant Cook is responsible for the daily preparation of food and ingredients while ensuring high standards of quality, nutrition, and presentation. They must also maintain a safe and sanitary kitchen environment by adhering to food safety protocols and organizational policies.
On-site · Maple Ridge
The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor food safety, manage inventory, and maintain a sanitary kitchen environment.
On-site · St. Albert
The Cook Level II is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor inventory, maintain sanitation protocols, and ensure a safe environment for residents and team members.