Original Joes Marda Loop- Experienced Line cook

We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a fast-paced environment and take pride in making guests feel welcome. Whether you’re starting out or building a career in hospitality, OJ’s is a place where your work is valued and your personality shines. Experienced Line/Prep Cook Opportunity – Be Part of Our Team! Your Role We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board! Why You’ll Love Working With Us Competitive pay that rewards your hard work Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. Monitor food stock and supplies, assisting with inventory management and minimizing waste. Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring Minimum 3 years of experience working in a busy, high-volume kitchen environment. A passion for cooking and creating consistently great dishes. Attention to detail and pride in presentation. Ability to work well with a team and support others. Comfort in a fast-paced environment and staying organized under pressure. Commitment to maintaining a clean and safe kitchen. Strong communicator with the ability to work collaboratively and contribute to efficient service during high-volume peak periods. Apply online today and become part of the team! Some opportunities may exist with our Franchise partners, which are independently owned and operated. At Original Joe's, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].

Prepare and cook menu items to specification while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management during high-volume shifts.

Requires a minimum of 3 years of experience in a busy, high-volume kitchen environment. Candidates must possess strong communication skills and a commitment to food safety and quality presentation.

• Employee Dining Discount • Flexible Scheduling • Growth And Development Opportunities • Career Advancement

• Time managementPreferred
• Food safetyPreferred
• Team CollaborationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Line Cooking
• Prep Cooking
• Food Safety
• Hygiene Standards
• Inventory Management
• Kitchen Organization
• Team Collaboration
• Time Management
• Menu Specification Adherence
• Food Presentation

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

3+ years

Apply by

Oct 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level