Kitchen Associate - PT (Highwayman Pub)

Otter Co-op is now accepting applications for a Part-Time Kitchen Associate at our Highwayman Pub located in Abbotsford, BC. Who we are: Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs. What you’ll do: Reporting to the Kitchen Manager, responsibilities for this position include the following: Collecting pans/dishes from the line Assisting with food preparations (cutting vegetables) Running food to the tables Stocking coolers and refrigerators and ensuring all equipment and other items are stored properly Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Comply with nutrition and sanitation guidelines Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware Assist with various duties such as portioning food and cleaning/sanitizing to assist kitchen operations Maintain quality and speed of output Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence Perform other duties as assigned Why it matters: Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Who you are: You are looking for a career in Food Service Industry and: Previous Kitchen Associate experience is an asset Must have excellent communication skills, be able to work efficiently in a team setting as well as independently in a fast-paced environment Must have a strong work ethic This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion Must be committed to a SAFE working environment FoodSafe Level 1 is an asset Preferred candidates will have open availability and be able to work a variety of shifts 7 days a week, including evenings and weekends What’s in it for you: Competitive Wages Wage increases based on hours worked & meeting expectations in the position Annual bonus program for all eligible team members For eligible positions: comprehensive benefits package and an employer matched pension plan Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases Co-op Membership with an annual dividend payment on qualified purchases Education Assistance Program Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted. Posting date: September 8, 2026 Wage at time of posting: $18.25 to $19.67 hourly . . keywords: server, food associate, host, hostess, food service

The Kitchen Associate is responsible for assisting with food preparation, running food to tables, and maintaining a clean and sanitized kitchen environment. They must also ensure proper stocking of coolers and assist with various kitchen operations to support the team.

Candidates should have excellent communication skills and the ability to work efficiently in a fast-paced environment. The role requires physical stamina to stand for long periods and lift up to 50 pounds, with FoodSafe Level 1 being an asset.

• Competitive wages • Wage increases • Annual bonus program • Comprehensive benefits package • Employer matched pension plan • Team discount • Co-op membership • Annual dividend payment • Education assistance program • Learning opportunities

• Time managementPreferred
• TeamworkPreferred
• Safety CompliancePreferred
• Food preparationPreferred
• CommunicationPreferred
• Physical staminaPreferred
• SanitationPreferred
• portioningPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Sanitation
• Communication
• Teamwork
• Time management
• Physical stamina
• Stocking
• Portioning
• Safety compliance
• Productivity Improvement
• Strong Work Ethic
• Food Services
• Innovation
• Operations
• Restaurant Operation

• Hospitality
• Food & Beverage
• Retail
• Kitchen Associate
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Dec 7, 2026

Posting language

English

Working hours

40 hours per week