Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide. We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations. Paradies Lagardère • $1.7 Billion Sales • 550+ Retail Stores • 220+ Restaurants and Bars • 90+ Airports • 10,000+ Associates Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity. Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality. Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.
On-site · Vancouver
The barista is responsible for providing friendly, efficient service while preparing beverages and managing food orders according to company standards. They must also maintain a clean work environment, handle cash transactions accurately, and support team members in various restaurant tasks.
On-site · Vancouver
The Barista is responsible for providing friendly, efficient service while preparing beverages and managing food orders according to company standards. They must also maintain a clean, safe work environment and handle cash transactions accurately using the point-of-sale system.
On-site
The employee will greet guests, prepare coffee and light food, and process payments using a POS terminal. They are also responsible for stocking market areas and maintaining a clean, organized work environment.
On-site · Dorval
Greet guests and prepare food and beverages according to established recipe and presentation standards. Handle financial transactions accurately while maintaining coffee-making equipment and adhering to company operating procedures.
On-site
All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provi…