As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Yamachiche
The role involves serving customers at counters, taking orders, and preparing simple food items. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining storage areas.
On-site · London
The restaurant manager is responsible for planning, directing, and evaluating daily operations while ensuring compliance with health and safety regulations. They also manage supplier negotiations and address customer concerns to maintain service quality.
On-site · Baie-Comeau
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including requisitioning supplies, maintaining stock records, and addressing customer complaints.
On-site · Anzac
The role involves cleaning and sanitizing kitchen surfaces, equipment, and floors. Additionally, the helper is responsible for receiving and storing supplies and preparing vegetables and fruits.
On-site · Moosomin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Davidson
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Nipawin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Collingwood
The Operations Manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and performance reviews. Key duties include managing budgets, monitoring revenues, and ensuring health and safety regulations are strictly followed.
On-site · Gatineau
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.
On-site · Madoc
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a staff of 16-20 people. Key duties include recruiting and training staff, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Beaverton
The Assistant Manager is responsible for planning, organizing, and supervising daily restaurant operations and staff performance. Key duties include recruiting staff, setting schedules, and managing financial reports and cash balancing.
On-site · Fergus
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include implementing operational procedures, managing supplier negotiations, and ensuring health and safety compliance.
On-site · Québec
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They must ensure health and safety compliance while managing supplier negotiations and customer relations to maintain profitability.
On-site · Stephenville
The attendant is responsible for preparing, heating, and packaging take-out food while serving customers at counters or buffet tables. They also maintain stock in refrigerators and salad bars and use electrical appliances for food preparation.
On-site · Chatham-Kent
The Operations Manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and performance reviews. Key duties include managing budgets, inventory, supplier negotiations, and ensuring adherence to health and safety regulations.
On-site · Leduc
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labor costs, and supervising a staff of over 20 people. Key duties include recruiting staff, managing inventory, negotiating with suppliers, and addressing customer concerns.
On-site · Halifax
The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and scheduling. Key duties include monitoring revenues, managing inventory, and ensuring high standards of customer service and safety.
On-site · Moncton
The role involves planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are followed.
On-site · Saint John
The role involves planning, organizing, and evaluating daily restaurant operations while supervising and training a staff of 5-10 people. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are followed.
On-site
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensur…