Pita Pit

Verified Job Source

Real Food for Real People

Coeur d'Alene, Idaho

Restaurants

201–500 people

About

Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!

Open positions

restaurant manager

On-site · Guelph

Education: Secondary (high) school graduation certificate. Budgetary responsibility: 0 - $100,000. Tasks: Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Pla…

food counter attendant

On-site · Regina

The role involves preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and managing food supplies and storage.

Shift manager - fast food restaurant

On-site · Windsor

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.

shift manager - fast food restaurant

On-site · Windsor

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Attention to detail. Screening questions: Are you ava…

food counter attendant

On-site · Terrace

The attendant is responsible for serving customers at counters, packaging and portioning food, and stocking refrigerators. Additionally, they must maintain kitchen cleanliness and perform basic food preparation tasks like peeling and cutting vegetables.

food counter attendant

On-site · Moose Jaw

The role involves preparing simple food items, serving customers at counters, and managing food portions. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, dishes, and dining areas.

food service supervisor

On-site · Moose Jaw

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.