Food Counter Attendant

Job summary

The attendant is responsible for preparing, portioning, and finishing simple food items while taking customer orders. They must also maintain kitchen cleanliness, sanitize work surfaces, and manage the storage of supplies and garbage.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The attendant is responsible for preparing, portioning, and finishing simple food items while taking customer orders. They must also maintain kitchen cleanliness, sanitize work surfaces, and manage the storage of supplies and garbage.

Requirements

No formal degree or prior experience is required as on-the-job training is provided. Candidates should be able to work in a fast-paced environment and possess a positive attitude and reliability.

Benefits

• Health benefits • Dental plan • Health care plan • Life insurance

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Order Taking
• Kitchen Sanitation
• Inventory Management
• Cash Register Operation
• Food Packaging
• Multitasking
• Client Focus
• Interpersonal Skills
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support