fast food restaurant manager

Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 16-20 people. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: Parking available. Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.). Support for youths: Offers on-the-job training tailored to youth. Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).

• Bonus • Gratuities • Parking available

• Customer servicePreferred
• TrainingPreferred
• staffPreferred
• ProcessPreferred
• complaintsPreferred
• SupervisionPreferred
• FlexiblePreferred
• CustomerPreferred
• Food servicePreferred

Minimum education

College diploma

Apply by

Sep 25, 2026