Pizzeria Motola

Pizzeria Motola brings the authentic taste of Naples to the Gaslight District, blending traditional Neapolitan techniques with a signature southern crunch. Founded by Giuliano Motola, a passionate restaurateur with deep Italian roots, the pizzeria reflects his vision of combining tradition, quality, and creativity in every dish. Giuliano believes that pizza is more than just food — it’s an experience that brings people together, celebrates community, and honors the artistry of Italian cuisine. We specialize in hand-crafted pizzas made with high-quality ingredients, carefully selected to deliver bold flavors while staying true to Italian tradition. Our menu offers something for everyone, from classic Margheritas to inventive specialty pizzas, as well as antipasti, salads, and unique small plates designed to complement our pies. At Pizzeria Motola, every dish is made with care — from our pizzas fired to perfection in our dedicated pizza oven, to desserts that bring a modern twist to classic Italian flavors. Giuliano’s philosophy is simple: respect the craft, delight every guest, and always keep the experience warm and welcoming. Whether you’re visiting for a quick lunch, a casual dinner, or a special event, Pizzeria Motola is where Neapolitan roots meet southern flair — delivering unforgettable flavor in every bite.