P

Playground

Verified Job Source

For Players, By Players

Kahnawake, Quebec

Hospitality
51–200 people

About

🏆 2024 Fans Choice: Best Poker Room – Global Poker Awards 🌎 Home of the Two Largest Bad Beat Jackpots in Poker History Playground is a world-class gaming and entertainment destination located in the Mohawk Territory of Kahnawake, just minutes from downtown Montreal. Since opening in 2010, we have built a reputation as the #1 poker destination in the world, hosting premier events such as the World Poker Tour (WPT) and the World Series of Poker Circuit (WSOP-C). Our award-winning poker room features 44 tables, offering daily cash games and tournaments, catering to both casual and high-stakes players. We don’t just break records—we set them. Playground is home to the two largest Bad Beat Jackpots in poker history, proving that life-changing moments happen here. Beyond poker, our state-of-the-art gaming floor boasts over 1,100 gaming machines, including electronic table games like Blackjack, Roulette, and Baccarat. Players enjoy near-daily promotions, complimentary drinks, and top-tier service in an electrifying atmosphere. Playground also delivers exceptional dining and lounge experiences: 🍽️ The Rail – A go-to for fresh, comforting meals. 🍣 Drunken Dragon – A premium sushi and Japanese dining experience. 🥩 etc. Steakhouse – Perfectly aged steaks in an upscale setting. From poker and gaming to dining and entertainment, Playground offers an unmatched experience for players and guests alike. Whether you're here for high-stakes action, world-class events, or an unforgettable night out, Playground is where it all happens. 🌎 Join us and experience why we’re the best in the game! 🔗 Visit our website to learn more.

Open positions

Head Chef/Chef de Cuisine

On-site · Montréal

The Head Chef leads daily culinary operations, including menu development, kitchen staff management, and cost control. They are responsible for ensuring consistent food quality, safety compliance, and seamless service flow in collaboration with front-of-house teams.

Kitchen Steward/Plongeur

On-site · Montréal

The Kitchen Steward is responsible for maintaining the cleanliness and operational efficiency of the culinary workspace by managing dishwashing and sanitization tasks. They must ensure a steady supply of clean utensils and equipment while maintaining an organized kitchen environment.

Server Assistant/Aide-Serveur

On-site · Montréal

The busser is responsible for maintaining the cleanliness and organization of the dining room, including clearing and resetting tables. They also provide essential support to servers by restocking stations and assisting with stock management.

Events Server/Serveur(se) – Événements

On-site

Deliver exceptional service by providing menu recommendations and ensuring guest satisfaction throughout their dining experience. Maintain table cleanliness, handle cash transactions accurately, and ensure the cash register remains balanced.

Breakfast Line Cook/Cuisinier du déjeuner

On-site · Montréal

The Breakfast Line Cook is responsible for preparing, cooking, and presenting breakfast items while maintaining high quality and freshness standards. They must also manage their station efficiently, adhere to safety and hygiene protocols, and collaborate with the kitchen team to ensure smooth operations.

Cocktail server/Serveur(euse) Cocktail

On-site · Montréal

The cocktail server is responsible for providing superior service to guests, including taking orders, making menu recommendations, and processing payments. They must also maintain detailed knowledge of all drink menu items and ensure the cash balance is accurate at the end of each shift.

Sous Chef

On-site · Montréal

The Sous Chef is responsible for menu preparation, recipe supervision, and training the culinary team to ensure high-quality food delivery. They also manage kitchen sanitation, inventory, and assist the Executive Chef with budgeting and cost tracking.

Experienced Line Cook-Evening/Cuisinier Expérimenter-Soir

On-site

The Line Cook is responsible for preparing and presenting high-quality dishes according to established recipes and standards. They must also maintain a clean, organized kitchen environment while ensuring all food safety and hygiene protocols are strictly followed.

Second Chef/Second de Cuisine

On-site

Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options. Position Overview: As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new menu items,…