PURE Canadian Gaming is a premier gaming and entertainment provider in Alberta, offering exceptional service, vibrant casinos, and an engaging Players Club Rewards program.
Edmonton, Alberta
PURE SERVICE. PURE REWARDS. PURE ENTERTAINMENT. Our history is strong and our future is bright. We’re PURE Canadian Gaming and we’re proud to be bringing our unique brand of gaming to Albertans. We may have officially started our business in 2013 but our history goes back well over 25 years with the inception of Casino ABS. Heinz Oldach built Casino ABS into one of Alberta’s best gaming companies and we’re pleased to carry his legacy into a new era. And what an era it promises to be. PURE Canadian Gaming offers Albertan’s greater customer service, a higher level of entertainment, Alberta’s best Players Club Rewards program and a strong commitment to the communities in which we live and work. Above all, PURE offers you more fun than you can imagine. We look forward to serving you and to ushering in a new spirit of customer service—one in which we believe is the best in Alberta. PURE Canadian Gaming operates four high-energy, action-packed Canadian casinos, Casino Calgary, Casino Lethbridge, Casino Yellowhead and Casino Edmonton. These Alberta casinos offer gamblers state-of-the-art slot machines, video lottery terminals, off-track betting, live action tables and limit and no-limit poker. Away from the action the hospitality includes restaurants with an executive chef, delis with fresh and delicious food, a mix of bar venues and live weekend entertainment!
On-site · Edmonton
The Line Cook Supervisor supports the Kitchen Manager in overseeing daily kitchen operations, including food production, quality control, and staff supervision. They are responsible for ensuring safety and sanitation standards are met while providing leadership and coaching to back-of-house employees.
On-site · Lethbridge
The Line Cook is responsible for preparing and plating meals according to established procedures while assisting the culinary team. They must also manage food product orders, ensure proper product rotation, and maintain the cleanliness of the kitchen area.