food service supervisor
On-site · Lloydminster
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage kitchen supplies, maintain stock records, and address customer complaints.
On-site · Lloydminster
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage kitchen supplies, maintain stock records, and address customer complaints.
On-site · Surrey
The assistant manager is responsible for planning and organizing daily operations, including recruiting, training, and scheduling staff. They must monitor revenues to determine labour costs and conduct performance reviews for a team of 5-10 people.