assistant manager, fast food

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Word Spreadsheet Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Health care plan

The role involves overseeing daily fast food operations, including staff supervision, scheduling, and training. Key duties include managing cash reports, ensuring health and safety compliance, and resolving customer complaints.

Candidates must have 2 to 3 years of experience and a college/CEGEP education. Proficiency in MS Office and the ability to work in a fast-paced environment with own transportation are required.

• Health benefits • Health care plan

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Scheduling
• Cash Balancing
• Health And Safety Compliance
• Supplier Negotiation
• Customer Service
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Spreadsheets
• Multitasking
• Interpersonal Skills
• Oral Communication

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support
• Retail

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level