Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Airdrie
The Restaurant Supervisor assists in the daily leadership of the restaurant, ensuring operational excellence and financial profitability. They are responsible for coaching the team, maintaining high standards of guest satisfaction, and overseeing daily restaurant procedures.
On-site · Winnipeg
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for every guest.
On-site · Toronto
The Restaurant Supervisor acts as a floor leader to ensure high-quality guest experiences and smooth service flow. They are also responsible for managing marketing programs and overseeing bar operations to ensure profitability.
On-site · Calgary
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean and sanitized work area while adhering to all food safety policies and procedures.
On-site · Oakville
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Ottawa
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.
On-site · Aurora
The Kitchen Manager will oversee all back-of-house operations, including inventory management, cost controls, and ensuring high standards of food quality and safety. They are responsible for leading, training, and mentoring the culinary team to foster a collaborative and efficient work environment.
On-site · Aurora
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Oakville
The crew member is responsible for preparing, seasoning, and cooking food while operating kitchen equipment safely. They must maintain a clean workspace and assist team members to ensure high-quality standards are met.
On-site · Calgary
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and assist with inventory management and kitchen cleaning tasks.
On-site · Winnipeg
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean and organized kitchen workspace while collaborating with the team to ensure smooth service.
On-site · Toronto
The Sous Chef is responsible for maintaining high standards of food quality and plating while ensuring compliance with HACCP and safety procedures. They will also lead, coach, and develop the kitchen team to foster a culture of excellence and growth.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist team members and ensure high-quality service for all guests.
On-site · Airdrie
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring high standards of guest service. They must also handle guest orders, process payments, and maintain food safety and cleanliness standards.
On-site · London
The crew member is responsible for greeting guests, managing delivery orders, and ensuring high-quality service. They must also maintain a clean workspace and assist team members with food production and payment processing.
On-site · Toronto
The Kitchen Crew Member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining kitchen equipment. They must also adhere to strict sanitation policies and maintain a clean workspace while assisting the team.
On-site · Calgary
The Line/Prep Cook is responsible for preparing high-quality menu items according to specifications while maintaining a clean and organized kitchen workspace. They must also collaborate with the team to ensure smooth service and assist with inventory management and food safety compliance.
On-site · Cochrane
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean and sanitized work area while adhering to all food safety policies and procedures.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.