Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Burlington
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.
On-site · Toronto
The Kitchen Crew Member is responsible for following recipe specifications to prepare, season, and cook food while maintaining a clean and safe workspace. They must work effectively within a team to ensure high-quality service and efficient kitchen operations.
On-site · Ottawa
The line cook is responsible for flawlessly executing recipes and plate presentations while maintaining high standards of food quality. They must also ensure the kitchen area remains clean, sanitized, and fully stocked according to safety policies.
On-site · Ottawa
The prep cook is responsible for preparing ingredients, ensuring food quality, and plating dishes according to specifications. They must also maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Fort McMurray
The Kitchen Supervisor assists in the daily leadership of the restaurant, ensuring operational excellence and financial profitability. They are responsible for coaching the team, maintaining food safety standards, and delivering a perfect guest experience.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for every guest.
On-site · Ottawa
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.
On-site · Aurora
The Kitchen Manager will oversee all back-of-house operations, including inventory management, cost controls, and ensuring high standards of food quality and safety. They are responsible for leading, training, and mentoring the culinary team to foster a collaborative and efficient work environment.
On-site · Aurora
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Calgary
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and assist with inventory management and kitchen cleaning tasks.
On-site · Fort McMurray
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean and sanitized work area while adhering to all food safety policies and procedures.
On-site · London
The crew member is responsible for greeting guests, managing delivery orders, and ensuring high-quality service. They must also maintain a clean workspace and assist team members with food production and payment processing.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.
On-site · Waterloo
The Crew Member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also work effectively as part of a team to ensure high-quality service in a fast-paced setting.
On-site · Sarnia
Operate the grill and fryer to prepare burgers, fries, and onion rings in a food-safe environment. Maintain efficient kitchen workflow to ensure guests receive high-quality, hot food.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and adhere to all sanitation and food production policies.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and adhere to all sanitation and food production policies.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and collaborate with team members to ensure high-quality service.
On-site · Ottawa
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.