With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
On-site · Edmonton
The Restaurant Manager leads daily operations, focusing on high-quality service and guest satisfaction. They are responsible for hiring, training, and developing team members while ensuring compliance with safety and employment policies.
On-site · Toronto
The Restaurant Manager is responsible for leading daily operations, driving sales, and ensuring high-quality service to maximize guest satisfaction. They also oversee staff hiring, training, performance management, and the maintenance of a safe, clean environment.
On-site · Toronto
The Restaurant Manager is responsible for leading daily operations, driving sales, and ensuring high-quality service to maximize guest satisfaction. They also oversee staff hiring, training, performance management, and the maintenance of a safe, clean, and compliant restaurant environment.
On-site · Sudbury
The Restaurant Manager is responsible for leading daily operations, driving sales, and ensuring high-quality seafood and beverage service. They will also hire, train, and mentor team members while maintaining a safe and clean environment for guests.
On-site · Toronto
The Restaurant Manager leads daily operations, focusing on high-quality service and guest satisfaction. They are responsible for hiring, training, and managing team performance while ensuring compliance with safety and employment policies.
On-site · Kingston
Lead restaurant operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. Responsibilities include hiring, training, and managing team performance while ensuring a safe and clean environment.
On-site · Calgary
Lead restaurant operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. Responsibilities include hiring, training, and inspiring team members while ensuring a safe and clean environment.
On-site
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Here’s more of what you’ll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, includin…
On-site
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Here’s more of what you’ll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, includin…
On-site · Thornhill
Responsibilities include cleaning and sanitizing all areas of the restaurant, dishware, flatware, glassware, pots, pans, and cooking utensils, while safely operating the dishwasher and other equipment. The role also involves emptying trash and supporting cooks with prep work, including preparing signature Cheddar Bay biscuits.
On-site · Toronto
Responsibilities include welcoming every guest with a smile, accurately quoting wait times, managing reservations, and providing special experiences for guests. The host will also escort guests to their tables, ensure a seamless experience, and provide a warm farewell.