Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including budgeting, stock records, and addressing customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Additional information Personal suitability Client focus Efficient interpersonal skills

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including budgeting, stock records, and addressing customer complaints.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must possess strong interpersonal skills and a focus on client satisfaction.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Budgeting · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Budgeting
• Cost Estimation
• Customer Service
• Inventory Management
• Scheduling
• Quality Control

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing