Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including work schedules, ingredient estimation, and maintenance of stock and sales records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules

What you’ll do

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including work schedules, ingredient estimation, and maintenance of stock and sales records.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this role.

Listed skills

• safety procedures · Preferred
• Training · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Scheduling
• Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing