Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for the role.

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing