580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
On-site · Tofino
The Assistant Restaurant Manager oversees daily operations across multiple food and beverage venues, including staff management, scheduling, and inventory control. They ensure high service standards are met while assisting with financial goals and maintaining a positive, guest-focused environment.
On-site · Tofino
Manage day-to-day operations of the Pastry Department, including the production of artisan breads, patisserie, and plated desserts. Oversee team scheduling, training, and performance while coordinating with the restaurant leadership team.
On-site · Tofino
Lead and motivate the food and beverage team to deliver high service standards meeting Relais & Châteaux and Michelin guidelines. Manage daily operations including staff training, financial goals, and administrative tasks such as payroll and menu updates.
On-site · Tofino
Prepare and cook complete meals and individual dishes while adhering to high service standards. Maintain kitchen cleanliness, manage inventory, and handle special dietary requests in a fast-paced environment.
On-site · Tofino
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and overseeing food production and presentation.
On-site · Vancouver
Lead all culinary operations for the restaurant, banquets, and special events while maintaining high standards of food quality and presentation. Mentor the culinary brigade and manage financial KPIs including food and labour costs to ensure departmental success.
On-site · Vancouver
Lead all culinary operations for Bacchus Restaurant & Lounge, including banquets and in-room dining, while maintaining luxury fine-dining standards. Develop seasonal European menus and mentor the kitchen brigade to ensure exceptional food quality and financial performance.
On-site · Tofino
Lead and supervise daily operations of food and beverage outlets to ensure high service standards. Manage staff training, product knowledge, and administrative tasks including payroll and financial goals.
On-site · Tofino
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
On-site · Tofino
The Pastry Chef manages the daily operations of the Pastry Department, including menu planning, production, and presentation for the restaurant and special events. They also supervise team members, oversee inventory, and provide support to the savoury kitchen.
On-site
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explo…