For the lifestyle business traveller who loves the unexpected.
Leduc County, Alberta
The Renaissance Hotel EIA is Edmonton's ONLY 4 Diamond Lifestyle hotel. Like all Renaissance hotels worldwide, we cater to the “Lifestyle Business Traveller who craves unexpected experiences”. We promote local discovery though truly unique indigenous experiences. Each hotel is stylishly designed with a local and residential flare. A Renaissance Hotel provides local experiences like evening events featuring local artists and live music weekly, custom cocktails and artisan food. Our Navigator local experts help guests get out and discover. And sensory programming delivers experiences that appeal to guests’ senses through music, scents, and beverage & food rituals. The Renaissance Edmonton Airport Hotel is one of only 2 in Canada and is the ONLY Renaissance Hotel WW attached to the airport providing air traffic guests the most convenient option. Our hotel embraces the fact that we are the gateway to the north hence our theme “curiously arctic”. You will notice that the entire hotel is in cool whites, silvers, greys and blues giving that sense of a winter city. Gives it a very clean, chic and sophisticated feel. For our meetings and events at the Renaissance Edmonton Airport Hotel we strive to provide more then just a place for you to have a meeting. We want your meeting to be the most successful possible by inspiring all meeting guests through the senses. This includes upbeat music in the public spaces for breaks, uplifting scents, locally inspiring meeting rooms that are bright, clean and airy, interactive table elements, on demand associate ready to assist you at all times, over $2M in A/V equipment and locally sourced catering. Additionally, our our RLIFE Live events platform helps you plan private events and experiences for your group through partnerships we have with local businesses – either onsite or within a short distance.
On-site · Edmonton
The Demi Chef is responsible for preparing high-quality dishes and ensuring kitchen operations run smoothly in the absence of the Sous Chef. They also oversee food safety compliance and lead the team to provide excellent customer service.
On-site · Edmonton
The server is responsible for providing exceptional dining experiences by managing table settings, maintaining station cleanliness, and delivering precise, timely service. They must also act as a brand ambassador by demonstrating deep menu knowledge and utilizing suggestive selling techniques to enhance guest satisfaction.