cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Other benefits

Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records, order supplies, and ensure the cleanliness of food service areas.

Requires a high school graduation certificate and between 2 to 3 years of experience. Candidates must be able to handle physically demanding tasks in a fast-paced environment.

• Time managementPreferred
• TeamworkPreferred
• CleaningPreferred
• Attention to detailPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Food Handling
• Cleaning
• Attention To Detail
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level