Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Richmond
The Barista is responsible for preparing and serving quality coffee and beverages while ensuring excellent customer satisfaction. They also perform support functions such as cleaning, maintaining inventory, and processing guest payments.
On-site · Richmond
The Commis Chef assists the Asian-kitchen station with food preparation, including aromatics, sauces, and stir-fry items, while maintaining high standards of cleanliness and safety. They are responsible for ensuring mise en place readiness and supporting the culinary team during service.
On-site · Nanaimo
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness and safety. They are responsible for station mise en place, inventory assistance, and ensuring effective communication across operational departments.
On-site · Richmond
The Commis Chef is responsible for executing menu items with precision while maintaining high standards of kitchen cleanliness and organization. They must also manage inventory using FIFO procedures and collaborate effectively with the culinary team to ensure smooth service.
On-site · Richmond
The Commis Chef is responsible for executing menu items with precision, maintaining high standards of kitchen cleanliness, and managing inventory using FIFO procedures. They must also collaborate effectively with the culinary team to ensure a seamless and high-quality dining experience for guests.
On-site · Victoria
The Line Cook is responsible for the timely preparation and presentation of menu items while maintaining high standards of kitchen cleanliness and safety. They must also manage stock, communicate effectively with team members, and ensure compliance with all statutory regulations.