Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Richmond
The Chef de Partie is responsible for the preparation and presentation of menu items while maintaining high standards of food safety and hygiene. They must also manage kitchen stock, clean equipment, and foster a collaborative environment with team members and stakeholders.
On-site · Victoria
The Sous Chef is responsible for overseeing daily kitchen operations, including supervising the culinary team and ensuring high standards of food quality and guest satisfaction. They also manage inventory, control labor and food costs, and maintain compliance with health and safety regulations.
On-site · Richmond
The Barista is responsible for preparing and serving quality coffee and beverages while ensuring excellent customer service. Additional duties include maintaining inventory, cleaning preparation areas, and processing guest payments.
On-site · Richmond
The Chef de Partie is responsible for the full operation of an assigned station, including food preparation, execution, and maintaining high quality and cleanliness standards. They also provide mentorship to junior staff and assist with inventory management and cost control.
On-site · Richmond
The Commis Chef is responsible for maintaining kitchen cleanliness, sanitizing equipment, and managing waste according to safety standards. They also support the culinary team by organizing inventory and ensuring all kitchen tools are in good working condition.
On-site · Richmond
The Commis Chef is responsible for preparing and presenting menu items according to standardized recipes while maintaining high standards of kitchen cleanliness and safety. They also manage inventory through proper storage and rotation while collaborating with the culinary team to ensure smooth service.
On-site · Richmond
The Sous Chef provides hands-on leadership to the culinary team, ensuring high food quality and operational efficiency across all outlets. They are responsible for managing inventory, controlling costs, and maintaining strict food safety and hygiene standards.