Cook

Job summary

The Cook is responsible for preparing and cooking a variety of menu items for regular service and special events while ensuring food quality and consistency. They must maintain a clean, safe kitchen environment and manage inventory and supplies according to health regulations.

Job details

Company Description Royal Canadian Legion Branch 43 is a community-focused organization located at 1116 6 Ave in Prince George, British Columbia, Canada. The branch serves as a gathering place that honors veterans, supports their families, and engages the wider community through events and services. It operates a welcoming facility where members and guests can enjoy social activities, meals, and commemorative functions. Team members contribute to an inclusive environment that values respect, service, and community spirit. Role Description This is a part-time, on-site Cook role based at Royal Canadian Legion Branch 43 in Prince George, BC. The Cook prepares and cooks a variety of menu items for regular service, special events, and functions, ensuring food quality, consistency, and timely service. Daily tasks include planning and organizing food prep, following standardized recipes, maintaining portion and presentation standards, and coordinating with serving staff to support smooth meal service. The Cook is responsible for maintaining a clean and safe kitchen environment, handling food according to health and safety regulations, managing inventory, and assisting with ordering supplies. The role also involves occasional support for menu planning, accommodating dietary needs where possible, and contributing to a positive, cooperative team atmosphere. Qualifications Professional cooking experience in a restaurant, cafeteria, catering, or similar setting, with the ability to prepare meals for groups efficiently and consistently. Knowledge of food safety standards, safe food handling practices, and basic kitchen sanitation procedures; completion of a recognized food safety course is an asset. Ability to work in a fast-paced environment, prioritize tasks, and manage time effectively during busy meal periods and special events. Strong teamwork and communication skills, with a respectful, service-oriented approach toward colleagues, members, and guests. Basic skills in inventory management, portion control, and cost awareness to help minimize waste and support budget goals. Physical ability to stand for extended periods and safely lift, carry, and move kitchen equipment and supplies as required. Flexibility to work a part-time schedule, including evenings, weekends, and event-based shifts as needed. Previous experience in community, club, or banquet-style food service is an asset; familiarity with veterans’ organizations or community service environments is beneficial.

What you’ll do

The Cook is responsible for preparing and cooking a variety of menu items for regular service and special events while ensuring food quality and consistency. They must maintain a clean, safe kitchen environment and manage inventory and supplies according to health regulations.

Requirements

Candidates need professional cooking experience in a restaurant or catering setting and knowledge of food safety standards. The role requires the physical ability to stand for long periods and flexibility to work part-time shifts, including evenings and weekends.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Professional Cooking
• Food Safety
• Kitchen Sanitation
• Inventory Management
• Portion Control
• Menu Planning
• Time Management
• Teamwork
• Communication
• Dietary Accommodation

Job areas

• Food & Beverage
• Hospitality
• Trades
• Social Services