Full Time Cook – Seniors Living Retirement

Job summary

The Lead Line Cook oversees daily food production and directs the kitchen team to ensure high-quality, consistent meals for residents. They are responsible for maintaining safety standards, managing supplies, and supporting special events within the seniors living facility.

Job details

The Lead Line Cook oversees daily food production and directs the kitchen team to ensure high-quality, consistent meals for residents. They are responsible for maintaining safety standards, managing supplies, and supporting special events within the seniors living facility. Candidates must hold a Red Seal Chef certification and a valid Food Safety Awareness certification. A Vulnerable Sector Screening check completed within the last six months is also required.

What you’ll do

The Lead Line Cook oversees daily food production and directs the kitchen team to ensure high-quality, consistent meals for residents. They are responsible for maintaining safety standards, managing supplies, and supporting special events within the seniors living facility.

Requirements

Candidates must hold a Red Seal Chef certification and a valid Food Safety Awareness certification. A Vulnerable Sector Screening check completed within the last six months is also required.

Benefits

• Flexible shift scheduling
• Extended health benefits
• Pension/RRSP matching
• Company events
• Paid days off

Listed skills

• Food safety · Preferred
• Quality Control · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food production
• Kitchen supervision
• Menu preparation
• Food safety
• Team leadership
• Plating
• Inventory management
• Quality control
• Standardized recipes
• Resident-focused service

Job areas

• Food & Beverage
• Healthcare
• Management & Leadership
• Hospitality

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