Food Service Supervisor

Job summary

Supervise and coordinate staff activities related to food preparation, portioning, and delivery. Establish work schedules and ensure all food and service meet quality control and safety standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Supervise and coordinate staff activities related to food preparation, portioning, and delivery. Establish work schedules and ensure all food and service meet quality control and safety standards.

Requirements

Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this role.

Benefits

• Mentorship Programs • Diversity And Cross-cultural Trainings • Coaching • Networking Opportunities • Cultural Competency Training

Listed skills

• safety procedures · Preferred
• Training · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• scheduling · Preferred
• coordination · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Scheduling
• Training
• Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing