Assistant(e) chef technicien en diététique au centre d'hébergement Hotel-Dieu
- Saint-Hyacinthe, QC
- On-site
- Posted Sep 24, 2026
- 1 position
$28.43–$40.92 / hour
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- Employment type
- Temporary
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.
Job details
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements. Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.
What you’ll do
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.
Requirements
Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.
Benefits
- 4 weeks of vacation
- Collective insurance plan
- Retirement plan
- Professional development opportunities
- Continuous training
Listed skills
- Quality Control · Preferred
- Food safety · Preferred
- scheduling · Preferred
- Inventory management · Preferred
- Team Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dietetic techniques
- Food service management
- Staff supervision
- Quality control
- Menu planning
- Food safety
- Scheduling
- Inventory management
- Team leadership
- Dietary compliance
Job areas
- Healthcare
- Food & Beverage
- Management & Leadership
- Administrative
- Government & Public Sector