Join the company that's improving lives through the power of Connect. Care. Change.
Oakville, ON
Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia. Our management team has extensive experience in the senior housing sector and has developed a culture that is dedicated to providing residents with superior customer service. We want our residents to feel proud to call us home and to know they are surrounded by people who genuinely care. For team members, this is more than just a job! We’re a team of professionals in a family-like setting. We offer competitive benefits, an exciting perks program, innovative technologies and flexible scheduling. We’re invested in helping you reach your goals by setting you up for success now and in the future, including job training, cross-functional experience and skill development. Our team members make a difference in our residents’ lives through meaningful connections and creating ‘Wow Moments’ that matter. We support, encourage, and celebrate these efforts because they positively impact residents and team members alike. Simply put, it feels great to make a positive difference in the life of a senior. To join the conversation, like or follow us on Facebook @SeasonsRetirement, Instagram @SeasonsRetirement, Twitter @SeasonsRC, and LinkedIn. Team members and job applicants are invited to like our Employee Facebook page, @SeasonsConnects.
On-site · High River
The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and following health and safety standards.
On-site · High River
The cook is responsible for preparing meals for residents and guests while ensuring dietary needs are met. Additionally, the role involves maintaining food production equipment and ensuring the kitchen area remains clean and sanitary.
On-site · Ponoka
The cook is responsible for preparing meals for residents and guests while ensuring all dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and cleaning food preparation areas.