Food Counter Attendant

Job summary

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste removal.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors

What you’ll do

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste removal.

Requirements

Candidates are required to have between 1 and 7 months of experience and proficiency in English. No formal degree, certificate, or diploma is required for this entry-level position.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Customer Service
• Sanitization
• Order Taking
• Kitchen Cleaning
• Food Portioning
• Inventory Recording

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support