Cultivating happiness in daily life
Markham, Ontario
At Sienna Senior Living, our Purpose is to cultivate happiness in daily life. Our work does not stop at providing the highest quality of service and care to our residents - it goes much further. Each and every day, we strive to bring happiness into our residents’ lives by enabling our team to put their passion for their work into action and supporting families to bring joy into our homes. Sienna is one of Canada’s largest owners and operators of senior living options, with 100+ high-quality residences in key markets in Ontario, British Columbia, Alberta and Saskatchewan. We offer independent living, assisted living and memory care under our Aspira retirement brand, as well as long-term care, specialized programs and services, and expert management services. Our approximately 15,000 team members are committed to helping residents discover happiness through personalization, choice and community engagement in a comfortable, home-like setting. Our aim is to consistently create a positive resident experience, along with a high-performing team and workplace culture that are driven by shared Values and a commitment to innovation and excellence. As leaders in the sector, we leverage technology and best practices to constantly set new benchmarks for quality. At the same time, we never lose sight of our vision— to be Canada’s most trusted and most loved senior living provider.
On-site · Grimsby
The cook is responsible for preparing nutritious, high-quality meals while adhering to residents' dietary needs and preferences. They also manage kitchen operations, monitor food supplies, and ensure a safe and enjoyable dining experience.
On-site · Grimsby
The cook is responsible for preparing nutritious, high-quality meals while adhering to residents' dietary needs and preferences. They also contribute to the dining experience and may assume departmental operations in the absence of the team leader.
On-site · Creemore
The Cook is responsible for preparing meals and snacks according to recipes and prescribed diets while ensuring portion control and food safety. They also monitor food quality and may oversee departmental operations in the absence of the team leader.
On-site · Brantford
The Food Services Supervisor leads the dietary team to ensure high-quality meal production and service while maintaining compliance with provincial long-term care legislation. They are responsible for inventory control, budget management, and conducting daily inspections to ensure operational standards are met.
On-site · Medicine Hat
The Hospitality Cook is responsible for preparing meals and snacks according to recipes and production sheets while ensuring dietary requirements are met. They also monitor food quality, manage kitchen supplies, and assist in training new team members.
On-site · Alliston
The cook is responsible for preparing nutritious, high-quality meals while adhering to dietary needs and menu guidelines. They also monitor food supplies and may assume departmental operations in the absence of the team leader.
On-site · Old Stittsville
The Food Service Supervisor leads the dietary team to ensure high-quality meal production and service while maintaining compliance with provincial long-term care legislation. They are responsible for inventory control, budget management, and conducting regular inspections of kitchen and dining areas to ensure operational excellence.
On-site · Kelowna
The cook is responsible for preparing meals and snacks according to production sheets and recipes while ensuring dietary compliance and portion control. They also monitor food quality, manage kitchen operations in the absence of a team leader, and assist in training new staff.
On-site · Barrie
You will prepare nutritious, high-quality meals while adhering to residents' dietary needs and preferences. Additionally, you will maintain kitchen standards and assist with departmental operations in the absence of the team leader.
On-site · Kingston
The Sous Chef is responsible for preparing high-quality, nutritious meals while ensuring dietary needs and cultural preferences are met for residents. They also provide direction to the food and beverage team and maintain departmental operations in the absence of the team leader.
On-site · Ottawa
The Executive Chef will lead the culinary team in planning and supervising kitchen operations while ensuring high-quality, nutritious meals for residents. They are responsible for managing kitchen budgets, controlling food costs, and maintaining regulatory compliance through accurate documentation.
On-site
Executive Chef Aspira Quinte Gardens Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life! We are…
On-site · Kingston
Lead the culinary team in planning and supervising kitchen operations to provide high-quality, nutritious meals for residents. Manage kitchen budgets, food costs, and maintain regulatory documentation while ensuring a high standard of dining service.