Cook
On-site
Prepare nutritious, high-quality meals while adhering to dietary needs and safety standards in a fast-paced kitchen. Monitor food supplies and assist with departmental operations to ensure a positive dining experience for residents.
SS
Sienna Senior Living
Verified Job SourceCultivating happiness in daily life
Markham, Ontario
Hospitals and Health Care
1,001–5,000 people
About
At Sienna Senior Living, our Purpose is to cultivate happiness in daily life. Our work does not stop at providing the highest quality of service and care to our residents - it goes much further. Each and every day, we strive to bring happiness into our residents’ lives by enabling our team to put their passion for their work into action and supporting families to bring joy into our homes. Sienna is one of Canada’s largest owners and operators of senior living options, with 100+ high-quality residences in key markets in Ontario, British Columbia, Alberta and Saskatchewan. We offer independent living, assisted living and memory care under our Aspira retirement brand, as well as long-term care, specialized programs and services, and expert management services. Our approximately 15,000 team members are committed to helping residents discover happiness through personalization, choice and community engagement in a comfortable, home-like setting. Our aim is to consistently create a positive resident experience, along with a high-performing team and workplace culture that are driven by shared Values and a commitment to innovation and excellence. As leaders in the sector, we leverage technology and best practices to constantly set new benchmarks for quality. At the same time, we never lose sight of our vision— to be Canada’s most trusted and most loved senior living provider.
Open positions
Cook - Permanent Part Time Unscheduled Days, Evenings, weekends
On-site · North Bay
The cook will prepare nutritious, high-quality meals while adhering to dietary needs and safety standards in a fast-paced kitchen environment. They will also manage kitchen operations, monitor food supplies, and contribute to a positive dining experience for residents.
Cook
On-site · Old Stittsville
You will prepare nutritious, high-quality meals while adhering to dietary needs and cultural considerations for residents. Additionally, you will maintain kitchen operations, monitor food supplies, and contribute to a positive dining experience.
First Cook
On-site
The First Cook is responsible for preparing high-quality meals for residents while maintaining food safety and sanitation standards. They also provide direction to kitchen staff, manage inventory, and oversee routine departmental operations in the absence of the Executive Chef.
Hospitality Cook | Temporary, Full-Time
On-site · Medicine Hat
The Hospitality Cook is responsible for preparing meals and snacks according to recipes and prescribed diets while ensuring proper portion control and food safety. They also monitor food quality, manage kitchen supplies, and assist in the training of new team members.
Cook
On-site · Grimsby
The cook is responsible for preparing nutritious, high-quality meals while adhering to residents' dietary needs and preferences. They also manage kitchen operations, monitor food supplies, and ensure a safe and enjoyable dining experience.
Cook
On-site · Grimsby
The cook is responsible for preparing nutritious, high-quality meals while adhering to residents' dietary needs and preferences. They also contribute to the dining experience and may assume departmental operations in the absence of the team leader.
Cook - Casual
On-site · Creemore
The Cook is responsible for preparing meals and snacks according to recipes and prescribed diets while ensuring portion control and food safety. They also monitor food quality and may oversee departmental operations in the absence of the team leader.
Food Service Supervisor | Permanent Part Time
On-site · Brantford
The Food Services Supervisor leads the dietary team to ensure high-quality meal production and service while maintaining compliance with provincial long-term care legislation. They are responsible for inventory control, budget management, and conducting daily inspections to ensure operational standards are met.
Cook
On-site · Alliston
The cook is responsible for preparing nutritious, high-quality meals while adhering to dietary needs and menu guidelines. They also monitor food supplies and may assume departmental operations in the absence of the team leader.
Cook
On-site · Barrie
You will prepare nutritious, high-quality meals while adhering to residents' dietary needs and preferences. Additionally, you will maintain kitchen standards and assist with departmental operations in the absence of the team leader.
Cook- Permanent Part Time (Day)
On-site · Milton
The cook is responsible for preparing meals and snacks according to recipes while ensuring dietary requirements and portion control are met. They also monitor food quality and may assume departmental operations in the absence of the team leader.
Cook
On-site · Tillsonburg
The Cook is responsible for preparing meals and snacks according to recipes and production sheets while ensuring prescribed diets and portion control. They also monitor food quality, manage kitchen operations in the absence of the team leader, and assist in training new staff.
Cook
On-site · Uxbridge
The cook will prepare nutritious, high-quality meals while adhering to dietary needs and safety standards. They will also contribute to the overall dining experience and assist with departmental operations as needed.