Line Cook

Job summary

The line cook is responsible for cleaning and preparing ingredients while maintaining a clean and organized kitchen station. They will also assist in expediting products and maintaining clear communication with the executive chef and city manager.

Job details

About the role Shifts Available: Monday - Friday: 5am-1pm Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Our ideal candidate Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + benefits Compensation: $23 - $25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program available after six months of employment 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Job Type: Full Time Shift: Weekdays Weekly day range: Monday - Friday: 5am-1pm Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This position is based in a commercial commissary kitchen. Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

What you’ll do

The line cook is responsible for cleaning and preparing ingredients while maintaining a clean and organized kitchen station. They will also assist in expediting products and maintaining clear communication with the executive chef and city manager.

Requirements

The ideal candidate has previous kitchen experience, including catering or event servicing, and possesses excellent communication skills. Proficiency in Google applications and Microsoft Office is required, along with the ability to maintain a ServSafe Food Handler card.

Benefits

• Health insurance • Vision insurance • Dental insurance • 401(k) program • Paid time off • Paid holidays • Paid winter break • Free lunch

Listed skills

• Food preparation · Preferred
• Communication · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meat preparation
• Vegetable preparation
• Stewarding
• Expediting
• Communication
• Kitchen maintenance
• Catering
• Event servicing
• Cooking methods
• Google applications
• Microsoft Office
• ServSafe Certification
• Lifting Ability
• Willingness To Learn
• Food Handler's Card
• Cooking
• Gmail
• Google Applications
• Google Drive

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers