Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Medicine Hat
The Cook Supervisor oversees daily food service operations, including meal production, distribution, and inventory management within a correctional facility. They are responsible for training staff and inmate workers while ensuring strict compliance with food safety, sanitation, and institutional security protocols.
On-site · Peace River
The Cook Assistant supports the preparation, cooking, and distribution of meals within a correctional facility while maintaining strict sanitation standards. They are responsible for monitoring food temperatures, managing inventory, and adhering to all institutional security and safety protocols.
On-site · Toronto
The Jr Sous Chef will assist the Executive Chef in coordinating retail food services and preparing meals according to standardized recipes. They are responsible for maintaining high sanitation standards, managing food budgets, and ensuring all HACCP documentation is completed.
On-site · Brampton
The Barista is responsible for crafting high-quality espresso-based beverages and providing exceptional service to customers in a fast-paced café environment. They will also manage point-of-sale transactions, maintain a clean workspace, and collaborate with the team to ensure efficient daily operations.
On-site · Wilcox
The Sous Chef will support the Chef in daily food service operations, including food production, cooking, and menu execution. They are responsible for ensuring compliance with food safety, health and safety, and quality standards.
On-site · Otterburne
The Prep Cook will assist in the preparation of meals for students, faculty, and staff by washing, peeling, chopping, and seasoning ingredients. They are also responsible for maintaining a clean work area, operating kitchen equipment, and collaborating with the team to ensure smooth meal service.
On-site · St. George
The First Cook is responsible for preparing healthy and appealing menus while maintaining a welcoming environment for students. They will work as part of a team to ensure smooth dining hall operations and high-quality food service.
On-site · Saskatoon
Prepare and serve food items while maintaining high standards of cleanliness and sanitation in accordance with health regulations. Manage inventory stock using the FIFO method and provide prompt, courteous service to customers.
On-site · Vaughan
The team member is responsible for providing excellent customer service, preparing food and beverages according to company standards, and maintaining a clean and organized work environment. They must also ensure food safety compliance, manage inventory, and assist with daily cleaning and sanitation tasks.
On-site · Aurora
Assist in the setup and serving of food from counters and steam tables within a healthcare setting. Maintain cleanliness by sanitizing equipment and workstations to ensure a safe environment.
On-site · Mississauga
The Chef Manager is responsible for overseeing daily catering and food production operations, including menu planning, inventory, and cost management. They also supervise the kitchen team, ensure compliance with food safety standards, and collaborate with clients to meet service goals.
On-site · Abbotsford
The barista will contribute to the well-being and quality of consumers by providing personalized service in a hospital environment. They will also help lead and build a team while maintaining high standards of customer engagement.
On-site · Aurora
The Food Service Associate is responsible for assisting in the setup and serving of food from counters and steamtables. They are also tasked with cleaning and sanitizing equipment and work stations to maintain high standards.
On-site · Aurora
The Cook 1 is responsible for accurately and efficiently preparing, cooking, and presenting a variety of hot and cold food items for all meal periods. They must maintain high standards for work areas and ensure compliance with all safety and attendance policies.
On-site · Aurora
The Food Service Worker/Server assists in the setup and serving of food from counters and steamtables. They are also responsible for cleaning and sanitizing equipment and work stations to maintain a safe environment.
On-site · Edmonton
The barista will greet customers, take orders, and prepare a variety of hot and cold beverages while maintaining a clean and attractive service station. They are also responsible for recording sales, handling cash transactions, and managing coffee bar supplies.
On-site · Langley
The Barista is responsible for providing high-quality customer service and preparing beverages according to standard recipes. They must also manage cash transactions, maintain store safety, and ensure the workspace remains clean and organized.
On-site · Vaughan
The Barista is responsible for preparing and serving hot and cold beverages while maintaining a clean and attractive service station. They will also manage customer transactions, handle cash, and ensure high-quality service standards are met.
On-site · Vaughan
The Barista is responsible for preparing and serving hot and cold beverages while ensuring high-quality customer service. They must also maintain the cleanliness of the coffee station and manage cash transactions accurately.
On-site · Vaughan
The Sandwich Artist is responsible for providing fast, friendly service while maintaining restaurant cleanliness and food quality. They must also manage inventory, prepare food safely, and operate cash registers to ensure a positive guest experience.