On-site · Vancouver
The manager is responsible for overseeing the restaurant's financial health through budget analysis and revenue monitoring. They also handle operational tasks including staff recruitment, scheduling, and ensuring compliance with liquor legislation.
On-site · Vancouver
The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.
On-site · Vancouver
Education: Secondary (high) school graduation certificate. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Government programs: Recognized employer. Experience: Experience an…
On-site · Vancouver
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, inventory records, and addressing customer concerns.