Kitchen Team Leader *New Centre Opening*

Job summary

Lead the kitchen team on shift to ensure food is cooked perfectly to specification and maintain high standards of safety and cleanliness. Manage stock levels and rotation while providing an engaging and high-energy guest experience.

Job details

Are you looking for a fun and fast paced working environment? Could you help us create lasting memories for our guests by providing an outstanding guest experience? If so, then look no further! Join us on our next big adventure! We're recruiting now for November 2026 start dates at our brand-new Pickering centre. The Why... Join Splitsville as a Kitchen Team Leader and in return you'll get: 50% off food when you are working $1 bowling Ongoing training and development, with the opportunity to fast track your career Access to our in-house management training programs Mental health support benefits The What... As our Kitchen Team Leader you’ll lead the kitchen team on shift and be responsible for ensuring the food is cooked perfectly to spec every time. Kitchen standards and safety will also be top priority to you whilst making sure the stock levels and stock rotation are correct at all times. It’s fast paced and fun, to succeed with us you’ll have to love this type of environment. Your professional and engaging guest service, along with your high energy and infectious enthusiasm will ensure our guests have an enjoyable, excellent value-for-money experience with every visit. To be a successful Kitchen Team Leader, we’ll want to see: Experience of supervising a kitchen team A positive attitude and approach to everything you do Ability to supervise and motivate a team to get the best out of them Ability to demonstrate excellent guest service and to have the ability to communicate at all levels Be able to work alone and as part of a team Flexible around working hours and shift pattern Ability to work in a fast-paced environment The ability to build good working relationships with team members and guests The Who... Splitsville Entertainment is Canada’s premier family entertainment centre! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, laser tag, and other entertainment options to make your visit a one-of-a-kind experience. At Splitsville we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company. If you think you have what it takes and would enjoy working in a fun, friendly, fast-paced environment - we would like to hear from you! Apply today! To keep your job search safe and simple, we’d like to share a quick note about how we hire. All applications are submitted only through our official career site (www.careers.splitsvillebowl.ca). You may also see our job ads on Indeed and LinkedIn - those listings will always link back to our career site for the actual application process. We do not use application forms on any other websites or job application portals. This helps protect candidates from fraudulent job ads and fake application sites. If you ever come across a posting that asks you to apply elsewhere, please treat it with caution—it isn’t associated with us.

What you’ll do

Lead the kitchen team on shift to ensure food is cooked perfectly to specification and maintain high standards of safety and cleanliness. Manage stock levels and rotation while providing an engaging and high-energy guest experience.

Requirements

Candidates must have experience supervising a kitchen team and the ability to motivate staff in a fast-paced environment. Flexibility regarding working hours and a positive, professional approach to guest service are essential.

Benefits

• 50% off food when working • $1 bowling • Ongoing training and development • In-house management training programs • Mental health support benefits

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Communication · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Supervision
• Team Leadership
• Guest Service
• Stock Rotation
• Food Safety
• Staff Motivation
• Communication
• Time Management
• Fast-paced Environment Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation
• Customer Service & Support