Kitchen Supervisor

Job summary

The supervisor is responsible for coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. They also manage work schedules and maintain records for stock, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The supervisor is responsible for coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. They also manage work schedules and maintain records for stock, sales, and wastage.

Requirements

Candidates must have a high school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this on-site restaurant role.

Benefits

• Health benefits • Dental plan • Health care plan • Gratuities

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Scheduling
• Staff Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership