SSP is the world's leading travel food company, with 50,000 colleagues serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 colleagues serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · North Saanich
The line cook is responsible for preparing dishes according to recipes, maintaining kitchen station setups, and ensuring proper food storage and rotation. Additionally, the role involves cleaning equipment, managing inventory, and adhering to strict hygiene and safety standards.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring proper presentation. They must also manage kitchen cleanliness, equipment maintenance, and follow opening and closing procedures.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, managing garnishes, and ensuring proper portion control. They must also maintain kitchen cleanliness, manage food storage, and complete opening and closing procedures.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and providing friendly service. They also manage kitchen station setups, prepare food items according to recipes, and maintain cleanliness and inventory standards.
On-site
The food service attendant is responsible for greeting guests, processing orders accurately, and serving a variety of food and beverage items. They must also maintain cleanliness standards and complete opening and closing checklists.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer service by efficiently processing transactions and maintaining a welcoming dining atmosphere. They must also prepare food items according to recipes, manage inventory, and ensure the kitchen station is properly stocked.
On-site
Line cooks are responsible for receiving food orders, preparing dishes according to recipes, and maintaining a clean and organized kitchen workstation. They also manage inventory, rotate stock, and ensure all kitchen equipment functions properly.
On-site · Dorval
The Assistant Restaurant Manager is responsible for leading, training, and developing a team of food travel experts while maintaining high guest service and merchandising standards. They also oversee daily operations including inventory management, scheduling, payroll, and ensuring compliance with company policies and health regulations.
On-site · Dorval
The assistant manager is responsible for recruiting, training, and supervising the team while ensuring high standards of customer service and brand compliance. They also manage daily administrative tasks, including inventory, scheduling, payroll, and sales performance analysis.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages and food while maintaining a clean and well-stocked bar area. They must also process guest payments accurately and ensure compliance with all liquor regulations and safety standards.
On-site · Winnipeg
Prepare food and drink items to meet the needs of travelers in a fast-paced environment. Maintain high standards of service while working collaboratively as part of a team.
On-site · Richmond
The Assistant Restaurant Manager leads front-of-house operations, ensures high service standards, and manages daily floor presence. They also collaborate with the Kitchen Manager to maintain food quality, labor efficiency, and operational compliance.
On-site · Ottawa
The Assistant Restaurant Manager is responsible for recruiting, training, and developing the team while ensuring high standards of guest service and brand specifications. They also oversee daily operations, including inventory management, sales performance analysis, and administrative tasks such as scheduling and payroll.
On-site · Richmond
The Executive Chef will provide culinary leadership across multiple airport restaurant operations, focusing on food quality, operational standards, and financial performance. They are responsible for coaching kitchen managers, developing culinary talent, and ensuring rigorous safety and regulatory compliance.
On-site · Ottawa
The Food Service Attendant is responsible for preparing, serving, and selling food and beverages to guests while maintaining a clean and organized work environment. They must also process orders accurately using the POS system and ensure all machinery is properly maintained.
On-site · Ottawa
Greet guests, accurately enter orders into the POS system, process payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work and storage areas in accordance with health standards.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is properly set up. They must also perform opening and closing procedures, clean work areas, and adhere to strict hygiene standards.
On-site · Ottawa
The Assistant Restaurant Manager is responsible for recruiting, training, and developing a team of food travel experts while maintaining high guest service and brand standards. They also oversee daily operations, including inventory management, scheduling, payroll, and ensuring compliance with company policies and health regulations.
On-site · Toronto
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare food items, maintain equipment, and ensure the dining area is clean and well-stocked.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They must also maintain a welcoming dining atmosphere while ensuring kitchen stations are properly stocked and food is prepared according to recipes.