Staffing and Recruitment Agency: culinary, food services, events, guest services, cleaning, general help, administrative
Toronto, Ontario
Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in revolutionizing the entire recruitment process by providing businesses with efficient service, cost-effective staffing solutions and round-the-clock responsiveness. Check out our website to learn more: stellarpersonnel.ca
On-site · Toronto
Collaborate with the executive chef to develop menus and oversee daily kitchen operations including inventory and staff management. Supervise food preparation and plating to ensure high quality and consistency across various client sites.
On-site · Ontario
Collaborate with the executive chef to develop innovative menus and supervise the preparation and plating of dishes. Oversee daily kitchen operations, including staff scheduling, inventory management, and team training.
On-site · Ontario
Collaborate with the executive chef to develop innovative menus and oversee daily kitchen operations. Supervise staff, manage inventory, and ensure high standards of food quality and presentation.
On-site · Vancouver
Prepare and serve coffee and other beverages while greeting and assisting customers. Maintain a clean work area, operate POS systems, and handle payments.
On-site
Role Scope & Accountability Scope: Single-site leadership, but with overseeing daily production of breakfast and lunch service for 80-150 people daily, occasional catering and pop up requirements as well. Leads all kitchen operations including production, service, procurement, safety, and compliance, and personnel oversight/recruitment. (Team of roughly 6) Reporting Structure: Reports directly to the General Manager (GM). Supervises all hourly associates and a sous chef, including dish, shipping/receiving, culinary teams. Budget & Labour Accountability: Oversees labour costs, scheduling, cro…