Restaurant Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting and training employees. They must also analyze budgets to maintain profitability and ensure all health and safety regulations are strictly followed.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

What you’ll do

The manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting and training employees. They must also analyze budgets to maintain profitability and ensure all health and safety regulations are strictly followed.

Requirements

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operations Management
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Training
• Health and Safety Compliance
• Marketing Implementation
• Customer Service
• Complaint Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support