Work, live, and play at Canada's second largest destination resort!
Sun Peaks, British Columbia
Sun Peaks Resort is a premier four-season destination located in the stunning interior of British Columbia. As Canada’s second-largest destination resort, we’re home to 4,400 acres of skiable terrain, 144 trails, and 895m vertical drop, and a 10-acre terrain park, offering endless opportunities for winter adventure. When the snow melts, the mountain transforms into a summer playground. Guests can explore 22 hiking trails, ride over 84 km of Bike Park trails with 595m of lift-accessed vertical, and golf at Canada’s highest elevation 18-hole course. Our Values Here Together - People are at the heart of what we do. We collaborate to create outcomes that benefit all. Whoever you are and wherever you come from, this is a special place where you belong. United by Passion - Our passion and knowledge sets us apart as we create unforgettable experiences for our guests. We want everyone who comes here to return home with memories that last a lifetime. Committed to Care - Whether you're a guest or a team member, wellness is a way of life. Our commitment to safety and well-being means everyone gets to make the most of their time here. Being Better – Creating an enriching environment where guests can try new activities and have unique experiences. For our team members, providing opportunities to learn, grow and find a balance between meaningful work and play. Doing What’s Right – To embrace our environmental stewardship and sustainability in our daily practices to ensure we pass along this privilege for generations to come. Why Join Us? Our people are at the heart of what we do, making a positive impact on our guests and our workplace every single day. This is why we invest in the employee experience; to ensure everyone can be at their best and deliver our values. Our commitment to our people has earned us Great Place to Work® Certification for 2025, and we couldn’t be prouder of this recognition that is a result of direct employee feedback.
On-site
Responsible for overseeing food preparation, delivery, and quality control within the assigned kitchen while supervising cooks. The role involves implementing standard recipes, ensuring health and safety compliance, and managing daily shift briefings.
On-site
The Sous Chef is responsible for aiding in menu development, costing, and overseeing all aspects of food preparation and delivery. They supervise the culinary team, ensure strict adherence to health and safety guidelines, and manage daily kitchen operations to provide an elevated guest experience.
On-site
Oversee and assist culinary operations across multiple resort outlets and private events to ensure high food quality and guest satisfaction. Lead and mentor culinary teams while managing kitchen operations, cost controls, and health and safety regulations.
On-site
The Jr Sous Chef manages food preparation, delivery, and quality control across assigned kitchens while supervising cooks. They are responsible for implementing standard recipes, ensuring health and safety compliance, and coordinating timely food service for guests.