restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events

The manager is responsible for planning daily operations, supervising staff, and managing inventory. They also handle supplier negotiations, customer concerns, and event management while ensuring health and safety compliance.

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for the role.

• Daily Operations PlanningPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Planning
• Staff Supervision
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Event Management

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level